AppaKarai..

I made potato bonda (South indian name) in an "Appakarai" instead of deep frying. It tasted good and still we felt its healthier than the original version!!! I actually was trying to make that for an evening snack for a weekend.

Suddently, it struck my FIL that we could have them as "Vada Pav" for dinner.We rushed to our nearby baker. As we couldn't get Salt Pav from our bakery in such short notice , we got hold of soft salt bread packet and enjoyed them as "Vada Bread". ;)

Similarly, I also tried making koftas(Dhoodi /Potato) for Kofta based gravies using AppaKarai. It also turned out to be good..

"AppaKarai" - is defintiely a healthy alternative to deep frying :)